A classic white sausage gravy predominantly found in the southern United States. Served over light fluffy biscuits for a hearty, savory, and filling meal any time of the day.
Tag: southern food
Cast Iron Skillet Cornbread Recipe for Cancer and Chemotherapy
This cornbread is my all time favorite version. Cooking cornbread in a cast iron skillet leaves a tender center, and a crunchy crispy outside crust. Adding a little sugar to the recipe bumps up the sweetness and brings out all the wonderful magical flavors of the cornbread. Requires a 9-12” cast iron skillet. If you […]
Homemade Sweet Potato Pie
Sweet potato pie is my favorite holiday pie. Similar in flavor to the classic pumpkin pie, but much lighter in weight. This lightness translates to a much more enjoyable experience when eating the pie. But don’t blame me if you eat the whole thing in one sitting!