Pork scaloppine, also known as escalopes or fritter, is a classic ingredient in many Italian dishes including, but not limited to, pork parmesan, pork marsala, and pork saltimbocca. It is characterized by a thin piece of pork loin that has been butterflied, beat with a mallet, breaded, and deep fried or pan fried. This should […]
Pork Scaloppine Recipe
- Post author By Chef Ryan Callahan
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- Categories In Dinner Recipes, Entree Recipes, Recipes, Recipes for Metallic Tastes, Recipes for Weight Gain