Beef and Broccoli is a Chinese restaurant classic. Thinly sliced beef, stir fried with broccoli and then topped with a savory brown sauce. Tasting Guidelines:Taste is savory. Weight is medium. Texture is al dente. Best categorized as Cantonese American
Beef and Broccoli Recipe
- Post author By Chef Ryan Callahan
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- Categories In Chinese Recipies, Easy Recipes, Entree Recipes, Recipes, Recipes for Metallic Tastes, Recipes for Mouth Sores, Recipes for Weight Gain