A spicy authentic Chinese classic. Savory brown sauce with sweet tofu and a mouth numbing spicy finish. This dish uses a unique type of chile that not only is spicy, but is also known for causing numbness. If you love spicy, this dish is for you! Tasting Guidelines: Taste is savory and very spicy. Weight […]
Category: Vegetarian Recipes
Hot and Sour Soup Recipe
Ma Po Tofu Recipe
Tabouleh Recipe
Pronounced Tuh-Boo-Lee. A classic Mediterranean dish. Traditionally made with cracked burghul wheat. It is a perfectly light side dish. The recipe has been Americanized slightly by substituting couscous for the wheat. But it still maintains its texture, palate cleansing effects, and pop of freshness. This dish is a perfect palate cleanser because it contains not […]
Pesto Recipe
A northern Italian favorite. A simple sauce made from basil leaves. It is incredibly versatile and can be placed on anything that is of a lighter weight. Especially good with chicken. Pesto was huge in the 80’s and 90’s, which was captured in the iconic sitcom Seinfeld where George (paraphrased) says, “Ya know? I just […]
Mushrooms with Parsley Recipe
This is another one of those dishes where its brilliance is exceeded only by its simplicity. Perfect to eat with some nice, crusty bread. Its light but savory character will make you wish for lots of sunshine and a cool Mediterranean breeze. Tasting Guidelines: Taste is light and savory. Weight is light but can be […]
Cauliflower Saute Recipe
Tender cauliflower tossed in a sweet and savory sauce. This is a modified Chinese recipe made for use in the average American kitchen.Tasting Guidelines: Taste is sweet and savory. Weight is light but can be balanced with vinegar. Texture is soft with a little crunch. Good for people with low to moderate treatment side effects. […]
Pitas Recipe
Pitas are the simplest form of bread. Pitas are the Eastern Mediterranean equivalent of French bread. They are good with everything. Pitas are good by themselves, served with a spread like hummus or baba ghannouj. With a little extra oil, they are perfect for sandwiches. They are very easy to make, but there is a […]
Peperonata Recipe
A classic Italian dish. It is extremely versatile and can be used in many different ways, such as over pasta, as a condiment on a sandwich, it can be eaten by itself with some crusty bread, served with a grilled salsiccia, and many other pairing options. In this book, I offer a recipe that uses […]
Hummus Recipe
Ten years ago, people would have looked at you as if you had five heads when you talked about hummus. Now, it is in every grocery store across America. It is a bean paste made from the chickpea aka the garbanzo bean. Hummus is actually the Egyptian word for chickpea. Due to its high protein […]
Cheesy Potatoes Recipe
An old family recipe. No meal in my family is complete with out these cheesy potatoes. I’ll never forget the year when my uncle declared he did not like the cheesy potatoes and had never liked the cheesy potatoes after 30 years of eating them. We were all in shock. The only thought that came […]
Home-Style Marinara Recipe
A classic marinara sauce made with approval from my wife’s Sicilian family. Savory and aromatic with sweetness to balance out the acidity of the natural tomatoes. Tasting Guidelines: Taste is savory, sweet, and be aromatic. Weight is light but can be balanced with sugar. Texture is saucy .Good for people with low to severe treatment […]
Easy Pierogies Recipe
One of my mom’s favorites and an exceptionally easy snack. The main benefit to this dish is that all you have to do it take them out of the freezer and make them really quick. This dish is easy and quick when you’re in a pinch for time. Tasting Guidelines:Taste is savory. Weight is medium. […]
Easy Ricotta al Forno Recipe
This is one of those dishes that you’ll be hesitant to try. You will pass it and pass it and pass it. But then one day, you will decide to try it, and your whole world will never be the same. Perfectly creamy, sweet, and savory. This is somewhere between a dessert and an appetizer. […]
Bruschetta with Ricotta and Peaches Recipe
One of my personal favorite dishes ever! One of those dishes where its brilliance is only exceeded by its simplicity. This is a classic Italian snack that is perfect any time. As featured in Episode 1 of Cooking for Chemo Live! Tasting Guidelines: Taste is sweet. Weight is light but can be balanced with oregano. […]
Corn Casserole Recipe
Another classic Southern style dish. The brilliance of this dish is its simplicity. It is almost as if somebody looked in the cupboard and asked, “I wonder what would happen if I mixed these ingredients together?” Nonetheless, a delightfully delicious and addictive side dish. Tasting Guidelines: Taste is sweet and savory. Weight is heavy but […]
Perfect Mashed Potatoes Recipe
These mashed potatoes are exactly as advertised. They are perfect. Not too heavy. Not too light. Perfectly savory. Tasting Guidelines:Taste is savory. Weight is medium but can be balanced with salt. Texture is soft. Good for people with low to severe treatment side effects. Best categorized as classic American.