Upcoming Online Digital Classes

If you’ve ever wanted to see Chef Ryan teach his Cooking for Chemo class, now is your chance! We are constantly scheduling new cooking classes so check this page frequently to keep up to date.

MOST classes are free of charge, but you must sign up in advance for each class! Link to ticketing website is located in the details of the event!

Check Out a Video of Our New Digital Format as taught at Gilda’s Club Chicago!

Upcoming Online Digital Class Dates:

March 11th

Cancer Support Community Greater Lehigh Valley
Allentown, Pennsylvania

Digital Cooking Class: In this family friendly cooking class, we will be learning how to make chocolate covered graham crackers and pretzel rods! A perfect fun treat for all ages.

To sign up for this class: https://www.cancersupportglv.org/

March 18th

Stupid Cancer
New York, New York

Digital Cooking Class: In this class for young adults, we are going to tackle one of the greatest cooking challenges of all time… “How the heck do you cook for ONE person?” We will be making Chipotle style burrito bowls from scratch and exploring the different ways you can turn one recipe into many exciting recipes using the same ingredients.

To sign up for this class: https://stupidcancer.org/

Currently all Cooking for Chemo classes are hosted on Zoom unless otherwise noted. You will need to sign up with the hosting organization to join the class. I can’t wait to see you there!

This class is a fun, energetic, and interactive discussion about food and flavor. We will discuss how your taste and flavor perception can change during and after cancer treatment. In this class, Chef Ryan Callahan will teach the fundamentals of flavor, origin, and function, as well as how to apply this new cooking information to combat the most common eating-related side-effects of chemotherapy. A Tasting Demonstration will teach you the five basic flavors of salty, savory, spicy, sour and sweet.

Class Requires the following ingredients to be tasted to have the full experience of the class:

1 teaspoon of the following ingredients:

1. Salt (coarse ground or table salt)
2. Soy Sauce (an authentic, brewed soy sauce preferably Kikkoman)
3. Ground Black Pepper (coarse ground or table grind)
4. Red Wine Vinegar or Lemon Juice
5. Sugar (regular white sugar, or honey)

You can put these ingredients into portion cups, disposable cups, regular cups or any container that can be easily accessed during the class.

We also request that you grab two to three herbs or spices from your kitchen cabinet to smell during the class, and be prepared to discuss them in class.

Here is the link to the class worksheet.

We are booking more classes every day! Return to this page often to see upcoming events.

Interested in hosting a class? Email us at [email protected]